Burgundy Roast Beef

Name: Burgundy Roast Beef
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 28 grams package dry onion soup mix; 2 Tbsps all-purpose flour; 2 kilograms rump roast; 118 milliliters Burgundy wine

Need a dairy free main course? Burgundy Roast Beef could be a super recipe to try. One serving contains 472 calories, 64g of protein, and 18g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 4 hours and 40 minutes. Head to the store and pick up rump roast, onion soup mix, burgundy wine, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.