Burgundy Beef Roulade

Name: Burgundy Beef Roulade
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: German, European
Ingredients: 6 slices OSCAR MAYER Bacon, cooked, drained; 454 grams beef flank steak; 397 grams can beef broth; 1 carrot, cut into matchlike sticks, blanched; 2 Tbsps GREY POUPON Dijon Mustard; 473 milliliters egg noodles, uncooked; 79 milliliters flour; 57 grams 14 fresh green beans , trimmed, blanched; 3 Tbsps oil; 0 teaspoons coarse grind black pepper; 118 milliliters Burgundy wine

The recipe Burgundy Beef Roulade is ready in about 1 hour and 30 minutes and is definitely an amazing dairy free option for lovers of European food. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 83 calories, 4g of protein, and 5g of fat. This recipe serves 30. A mixture of coarse grind pepper, flour, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Pound steak to 10x8-inch rectangle; spread with mustard. Top with single layer each of bacon, carrots and beans, with all pieces arranged in rows parallel to short ends of steak.

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Carrot

Mustard

Spread

Bacon

Beans

Steak

Roll up steak, starting at one short end; tie closed with kitchen string.

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Steak

Roll

Equipment you will use

Kitchen Twine

Sprinkle with pepper.

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Pepper

Heat oil in medium skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add steak; cook 10 min. or until evenly browned, turning occasionally.

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Steak

Transfer steak to 12x8-inch baking dish; reserve drippings in skillet.

Ingredients you will need

Steak

Equipment you will use

Baking Pan

Add flour to drippings; whisk until blended. Gradually whisk in broth, then wine until blended. Cook on medium heat 15 min. or until thickened, stirring constantly; pour over steak. Cover.

Ingredients you will need

Broth

All Purpose Flour

Steak

Wine

Equipment you will use

Whisk

Heat oven to 325F.

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Oven

Bake steak 1 hour or until medium doneness. After 50 min., start to cook noodles as directed on package, omitting salt.

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Pasta

Steak

Salt

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Oven

Remove steak from oven.

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Steak

Equipment you will use

Oven

Let stand 10 min. before removing string and slicing the steak.

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Steak

Serve over noodles topped with sauce.

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Pasta

Sauce

Equipment

Ingredients

Servings:

6slices

OSCAR MAYER Bacon, cooked, drained 454grams

beef flank steak 397grams

can beef broth 1

carrot, cut into matchlike sticks, blanched 2Tbsps

GREY POUPON Dijon Mustard 473milliliters

egg noodles, uncooked 79milliliters

flour 57grams

14 fresh green beans , trimmed, blanched 3Tbsps

oil 0teaspoons

coarse grind black pepper 118milliliters

Burgundy wine

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.