Burgundy Beef

Name: Burgundy Beef
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps shortening or bacon fat; 118 milliliters beef bouillon; 907 grams beef round steak, 1 inch thick; 2 Tbsps Gold Medal® all-purpose flour; 591 milliliters ounces fresh mushrooms, sliced; 1 teaspoons snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves; 1 teaspoons snipped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves; 3 larges onions, sliced; 0 teaspoons pepper; 1 teaspoon salt; 237 milliliters red Burgundy or other dry red wine or tomato juice

Burgundy Beef might be just the main course you are searching for. Watching your figure? This dairy free recipe has 398 calories, 33g of protein, and 26g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of flour, beef bouillon, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Cut beef into 1-inch cubes. Melt shortening in Dutch oven.

Ingredients you will need

Shortening

Beef

Equipment you will use

Dutch Oven

Cook beef in shortening over medium heat until brown; remove. Cook onions and mushrooms in Dutch oven, stirring occasionally, until onions are tender, adding shortening if neccessary.

Ingredients you will need

Shortening

Mushrooms

Onion

Beef

Equipment you will use

Dutch Oven

Remove mushrooms and onions; cover and refrigerate.

Ingredients you will need

Mushrooms

Onion

Return beef to Dutch oven; sprinkle with flour, salt, marjoram, thyme and pepper. Stir in bouillon and Burgundy.

Ingredients you will need

Bouillon

Marjoram

Pepper

All Purpose Flour

Thyme

Beef

Salt

Equipment you will use

Dutch Oven

Heat to boiling; reduce heat. Cover and simmer about 1 1/4 hours or until beef is tender. (Liquid should just cover beef.) If necessary, stir in additional bouillon and Burgundy (1 part bouillon to 2 parts Burgundy).

Ingredients you will need

Bouillon

Beef

Add mushrooms and onions; heat through, stirring occasionally.

Ingredients you will need

Mushrooms

Onion