Burgers With Griddled Onions

Name: Burgers With Griddled Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 19
Cuisine: American
Ingredients: 2 Tbsps unslated butter, plus additional for the buns; 2 teaspoons canola of vegetable oil; 16 smalls sliced cheddar cheese (mild) or other sliced or crumbled cheese (optional); 59 milliliters finely chopped flat-leaf parsley; 4 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater; 1 Tbsp garlic salt; 2 teaspoons coarsley ground fresh black pepper; 2 teaspoons kosher salt; 2 kilograms 70/30 (70% lean, 30% fat) ground beef, preferably a combination of chuck, sirloin and brisket; 2 teaspoons freshly squeezed lemon juice; 1 Tbsp lemon pepper; 2 teaspoons crushed hot red pepper flakes; 8 sesame seed buns; 1 bunch thyme tied in an Herb Bundle; 8 Tbsps unsalted butter; 59 milliliters water; 2 sweet white onions, cut into 1/2-inch slices; 1 teaspoon Worcestershire sauce

Burgers With Griddled Onions might be just the American recipe you are searching for. This recipe serves 19. One portion of this dish contains around 23g of protein, 12g of fat, and a total of 249 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, garlic salt, flat-leaf parsley, and a few other things to make it today.