Bun Chay (vietnamese Vegetarian Noodle Salad)

Name: Bun Chay (vietnamese Vegetarian Noodle Salad)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters julienned cucumber; 227 grams Extra firm tofu: for Tofu; 1 clove garlic, crushed; 355 milliliters shredded lettuce: Greens; 1 handful Large mixed herbs, coarsely chopped or torn; 2 Tbsps fresh lime juice: for Sauce; 237 milliliters mung bean Sprouts; 2 Tbsps peanuts, chopped:for Garnish; 113 grams dried rice sticks or vermicelli: for Noodles; 2 Tbsps Soy Sauce; 2 Tbsps Sugar; 2 servings Vegetable Oil; 4 Tbsps Water

Bun Chay (vietnamese Vegetarian Noodle Salad) might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 543 calories, 19g of protein, and 23g of fat per serving. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. It is a rather cheap recipe for fans of Vietnamese food. A mixture of rice sticks, vegetable oil, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra firm tofu you could follow this main course with the Vegan Soft Sugar Cookies as a dessert.