Bumbleberry Pie II

Name: Bumbleberry Pie II
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 946 milliliters apples - peeled, cored and chopped; 473 milliliters fresh blueberries; 1 egg; 1 egg yolk, beaten; 158 milliliters all-purpose flour; 2 Tbsps lemon juice; 473 milliliters fresh raspberries; 473 milliliters chopped fresh rhubarb; 0 teaspoons salt; 473 milliliters shortening; 473 milliliters sliced fresh strawberries; 2 Tbsps tapioca; 1 Tbsp vinegar; 2 Tbsps water; 473 milliliters white sugar

Bumbleberry Pie II might be a good recipe to expand your dessert recipe box. One serving contains 400 calories, 2g of protein, and 27g of fat. This recipe serves 16. It is a good option if you're following a dairy free and vegetarian diet. If you have apples, rhubarb, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs.

Ingredients you will need

Shortening

Whisk together 3/4 cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls. Wrap in plastic and refrigerate for 4 hours, or overnight.

Ingredients you will need

Vinegar

Dough

All Purpose Flour

Water

Wrap

Egg

Equipment you will use

Whisk

Roll out dough portions to fit a 9 inch pie pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Pie Form

Place bottom crusts in 2 pie pans. Set aside top crusts.

In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice.

Ingredients you will need

Strawberries

Blueberries

Lemon Juice

Raspberries

Rhubarb

Apple

Equipment you will use

Bowl

Mix together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges.

Ingredients you will need

Tapioca