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Bulgur with Tangy Artichokes

Bulgur with Tangy Artichokes
Bulgur with Tangy Artichokes is a vegan side dish. One portion of this dish contains about 13g of protein, 28g of fat, and a total of 490 calories. This recipe serves 4. A mixture of olive oil, asparagus, bulgur, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a saucepan, bring the stock to a boil.
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StockStock
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Sauce PanSauce Pan
2
Add the bulgur and bring to a boil. Cover and remove from the heat.
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BulgurBulgur
3
Let stand until the liquid is completely absorbed, 10 minutes. Fluff with a fork.
4
Meanwhile, steam the asparagus until crisp-tender, about 5 minutes. Pat dry and cut the asparagus into 1/2-inch pieces.
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AsparagusAsparagus
5
In a medium bowl, whisk the lemon juice with the olive oil.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
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WhiskWhisk
BowlBowl
6
Add the bulgur, asparagus, artichokes, parsley and lemon zest and season with salt and pepper.
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Salt And PepperSalt And Pepper
ArtichokeArtichoke
Lemon ZestLemon Zest
AsparagusAsparagus
ParsleyParsley
BulgurBulgur
7
Add two-thirds of the almonds and toss.
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AlmondsAlmonds
8
Sprinkle the remaining almonds on top and serve.
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AlmondsAlmonds
DifficultyNormal
Ready In30 m.
Servings4
Health Score54
Dairy FreeVeganVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
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