Bulgur with Steak and Chickpeas

Bulgur with Steak and Chickpeas
You can never have too many main course recipes, so give Bulgur with Steak and Chickpeas Head to the store and pick up chickpeas, parsley, honey, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine olive oil, lemon juice, honey, cumin, and kosher salt.
Ingredients you will need
Kosher SaltKosher Salt
Lemon JuiceLemon Juice
Olive OilOlive Oil
CuminCumin
HoneyHoney
2
Combine bulgur, chickpeas, red bell pepper, and red onion.
Ingredients you will need
Red PepperRed Pepper
ChickpeasChickpeas
Red OnionRed Onion
BulgurBulgur
3
Add dressing; toss.
4
Sprinkle with parsley. Top with steak.
Ingredients you will need
ParsleyParsley
SteakSteak
DifficultyMedium
Ready In45 m.
Servings1
Health Score100
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