Bulgur Salad with Feta

Name: Bulgur Salad with Feta
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters uncooked bulgur; 425 grams garbanzo beans, drained; 118 milliliters chopped celery; 158 milliliters chopped seeded cucumber; 37 grams 1/3 cup crumbled feta cheese; 59 milliliters finely chopped fresh parsley; 473 milliliters grape tomatoes, halved; 3 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 0 teaspoons pepper; 79 milliliters chopped red onion; 1 teaspoons salt; 158 milliliters boiling water

Bulgur Salad with Feta might be just the side dish you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 7g of protein, 5g of fat, and a total of 168 calories. From preparation to the plate, this recipe takes about 18 minutes. If you have bulgur, onion, parsley, and a few other ingredients on hand, you can make it.