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Bulgur And Grape Salad With Walnuts And Currants
Bulgur And Grape Salad With Walnuts And Currants
Need From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
237
milliliters
grind bulgur wheat
237
milliliters
diced celery (about 3 stalks)
3
Tbs
dried currants
59
milliliters
packed coarsely chopped fresh flat-leaf parsley
6
servings
Kosher salt and freshly ground black pepper
237
milliliters
seedless red grapes, cut in halves or quarters, depending on size, or Champagne grapes
2
Tbs
minced shallot
3
Tbs
walnut oil, preferably roasted
79
milliliters
chopped toasted walnuts
3
Tbs
white balsamic vinegar
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
21
Dairy Free
Vegan
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
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