Bulgur And Grape Salad With Walnuts And Currants
Need From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
237milliliters![grind bulgur wheat]()
grind bulgur wheat237milliliters![diced celery (about 3 stalks)]()
diced celery (about 3 stalks)3Tbs![dried currants]()
dried currants59milliliters![packed coarsely chopped fresh flat-leaf parsley]()
packed coarsely chopped fresh flat-leaf parsley6servings![Kosher salt and freshly ground black pepper]()
Kosher salt and freshly ground black pepper237milliliters![seedless red grapes, cut in halves or quarters, depending on size, or Champagne grapes]()
seedless red grapes, cut in halves or quarters, depending on size, or Champagne grapes2Tbs![minced shallot]()
minced shallot3Tbs![walnut oil, preferably roasted]()
walnut oil, preferably roasted79milliliters![chopped toasted walnuts]()
chopped toasted walnuts3Tbs![white balsamic vinegar]()
white balsamic vinegar
grind bulgur wheat237milliliters
diced celery (about 3 stalks)3Tbs
dried currants59milliliters
packed coarsely chopped fresh flat-leaf parsley6servings
Kosher salt and freshly ground black pepper237milliliters
seedless red grapes, cut in halves or quarters, depending on size, or Champagne grapes2Tbs
minced shallot3Tbs
walnut oil, preferably roasted79milliliters
chopped toasted walnuts3Tbs.webp)
white balsamic vinegarDifficultyMedium
Ready In45 m.
Servings6
Health Score21
Dish TypesSide Dish
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