Bulgogi (Korean Beef Barbecue)

Name: Bulgogi (Korean Beef Barbecue)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp brown sugar; 1 teaspoon dark sesame oil; 1 teaspoon minced peeled fresh ginger; 3 garlic cloves, minced; 3 Tbsps low-sodium soy sauce; 1 Tbsp mirin (sweet rice wine); 454 grams top sirloin steak, trimmed

Bulgogi (Korean Beef Barbecue) might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 181 calories, 26g of protein, and 5g of fat. Father's Day will be even more special with this recipe. A mixture of garlic cloves, soy sauce, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.

Instructions

Wrap beef in plastic wrap; freeze 1 hour or until firm.

Ingredients you will need

Beef

Wrap

Equipment you will use

Plastic Wrap

Remove plastic wrap; cut beef diagonally across grain into 1/16-inch-thick slices.

Ingredients you will need

Grains

Beef

Wrap

Equipment you will use

Plastic Wrap

Combine beef, sugar, and next 5 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.

Ingredients you will need

Garlic

Sugar

Beef

Equipment you will use

Ziploc Bags

Prepare grill.

Equipment you will use

Grill

Place a wire grilling basket on grill rack.

Equipment you will use

Grill

Remove beef from bag; discard marinade.

Ingredients you will need

Marinade

Beef

Place beef on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Grill

Equipment

Plastic Wrap

Ziploc Bags

Grill

Ingredients

Servings:

1Tbsp

brown sugar 1teaspoon

dark sesame oil 1teaspoon

minced peeled fresh ginger 3

garlic cloves, minced 3Tbsps

low-sodium soy sauce 1Tbsp

mirin (sweet rice wine)454grams

top sirloin steak, trimmed

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try St. Francis Old Vines Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.