Bulgogi (Korean BBQ)

Bulgogi (Korean BBQ)
Bulgogi (Korean BBQ) might be It is a good option if you're following a gluten free and dairy free diet. It is a rather expensive recipe for fans of Korean food. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you have garlic, sugar, beef rump roast, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate.
Ingredients you will need
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Black PepperBlack Pepper
Sesame SeedsSesame Seeds
Pear JuicePear Juice
Sesame OilSesame Oil
Soy SauceSoy Sauce
GarlicGarlic
SugarSugar
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BowlBowl
2
Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.
Ingredients you will need
OnionOnion
BeefBeef
3
Preheat grill pan over high heat.
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Grill PanGrill Pan
4
Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Ingredients you will need
OnionOnion
BeefBeef
Cooking OilCooking Oil
Equipment you will use
Grill PanGrill Pan

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Essay Chenin Blanc Blend
Essay Chenin Blanc Blend
Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score43
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