Bulgogi (Korean BBQ)
Bulgogi (Korean BBQ) might be It is a good option if you're following a gluten free and dairy free diet. It is a rather expensive recipe for fans of Korean food. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you have garlic, sugar, beef rump roast, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate.
Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.
Preheat grill pan over high heat.
Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.