Bulgarwheat Chicken Rocket And Parsley Salad

Name: Bulgarwheat Chicken Rocket And Parsley Salad
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon vegetable bouillon powder; 200 grams bulgar wheat; 3 chicken breasts; 400 grams tin of chickpeas, drained and roughly chopped; 3 Tbsps extra virgin olive oil; 1 large handful A of parsley, roughly chopped; 1 large handful A of rocket, roughly chopped; 1 pinch A good of sea salt and ground black pepper

Bulgarwheat Chicken Rocket And Parsley Salad might be just the main course you are searching for. One serving contains 531 calories, 34g of protein, and 17g of fat. This gluten free and dairy free recipe serves 4. If you have an of parsley, extra virgin olive oil, an of rocket, and a few other ingredients on hand, you can make it. To use up the buck wheat you could follow this main course with the Easy Vegan and Gluten-Free Pancakes (Strawberry Shortcake + Whipped Cream) as a dessert.