Bug Salad

Name: Bug Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, peeled and shredded; 1 cucumber, peeled and thinly sliced; 2 Tbsps Dijon mustard; 118 milliliters cherry or grape tomatoes, halved; 1 liters small head iceberg lettuce (outer leaves discarded), torn into small pieces; 1 teaspoon grated lemon zest; 3 Tbsps mayonnaise; 6 Tbsps plain yogurt; 59 milliliters dark raisins

Need a gluten free and vegetarian side dish? Bug Salad could be an outstanding recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 77 calories. A mixture of lemon zest, iceberg lettuce, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.