Buffalo Wings

Name: Buffalo Wings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 907 grams chicken wings (about 12 wings); 3 Tbsps butter, melted; 4 Tbsps bottled hot pepper sauce (like Crystal or Franks Original); 1 Tbsp paprika; 1 teaspoons salt; 1 teaspoons cayenne pepper; 0 teaspoons black pepper; 118 milliliters sour cream; 118 milliliters crumbled blue cheese; 118 milliliters mayonnaise; 1 Tbsp white wine vinegar or white vinegar; 1 clove garlic, minced

Buffalo Wings is a gluten free hor d'oeuvre. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 110 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. The Super Bowl will be even more special with this recipe. A mixture of cheese, butter, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, take a look at these similar recipes: Wings and Things Garlic Buffalo Wings, Buffalo Wings And Vegan Buffalo Tofu, and Buffalo Wings.

Instructions

Cut off wing tips (discard or reserve for other use such as making stock).

Ingredients you will need

Stock

Cut wings at the joint. Put chicken wing pieces in a large bowl. Set aside.

Ingredients you will need

Chicken Wings

Equipment you will use

Bowl

Food safety note: when cutting raw chicken it is best to use a cutting board reserved just for cutting raw chicken. Wash thoroughly when finished. Do not let raw chicken juices come in contact with other food.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

Prepare marinade: Create a marinade by stirring together the melted butter, hot pepper sauce, paprika, salt, cayenne pepper and black pepper in a large bowl.

Ingredients you will need

Hot Sauce

Cayenne Pepper

Black Pepper

Marinade

Paprika

Butter

Salt

Equipment you will use

Bowl

Remove 2 tablespoons of the marinade and set aside (you will use to coat the wings after they come out of the oven.)

Ingredients you will need

Marinade

Chicken Wings

Equipment you will use

Oven

Add the chicken wings to the bowl with the marinade and toss to coat all of the wings with the marinade.

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Chicken Wings

Marinade

Equipment you will use

Bowl

Let the chicken wings marinate at room temperature for half an hour.

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Chicken Wings

the wings:

Ingredients you will need

Chicken Wings

Remove the wings from the marinade (discard the marinade) and place them on the rack of a broiler pan. Broil 4 to 5 inches from the heat for about 10 minutes on each side, until chicken is tender and no longer pink.

Ingredients you will need

Marinade

Whole Chicken

Chicken Wings

Equipment you will use

Broiler Pan

Prepare the blue cheese dip: While the wings are cooking, place the sour cream, blue cheese, mayonnaise, vinegar, and garlic in a blender and pulse until smooth. Cover and chill. (Dip will last up to a week.)

Ingredients you will need

Blue Cheese

Mayonnaise

Sour Cream

Vinegar

Garlic

Chicken Wings

Dip

Equipment you will use

Blender

Remove the chicken wings from oven and baste with the 2 Tbsp of reserved marinade (not the marinade that was in contact with the raw chicken).

Ingredients you will need

Chicken Wings

Marinade

Whole Chicken

Equipment you will use

Oven

Serve with Blue Cheese Dip and celery sticks.

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Celery Rib

Blue Cheese

Dip

Equipment

Ingredients

Servings:

907grams

chicken wings (about 12 wings)3Tbsps

butter, melted 4Tbsps

bottled hot pepper sauce (like Crystal or Frank's Original)1Tbsp

paprika 1teaspoons

salt 1teaspoons

cayenne pepper 0teaspoons

black pepper 118milliliters

sour cream 118milliliters

crumbled blue cheese 118milliliters

mayonnaise 1Tbsp

white wine vinegar or white vinegar 1clove

garlic, minced

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Buffalo Wings. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ca' Furlan Cuvee Mariana Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.