Buffalo Chip Cookies

Name: Buffalo Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters (2 sticks) butter, at room temperature; 473 milliliters cornflakes; 4 larges eggs; 946 milliliters all-purpose flour; 473 milliliters granulated sugar; 454 grams box light brown sugar; 473 milliliters old-fashioned rolled oats (not instant); 237 milliliters chopped pecans (optional); 340 grams package semisweet chocolate chips; 2 teaspoons vanilla extract; 237 milliliters vegetable shortening

Buffalo Chip Cookies might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 341 calories. Head to the store and pick up pecans, cornflakes, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat the oven to 350°F. Line baking sheets with parchment paper (do not use nonstick cooking spray).

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Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, whisk together the flour, baking powder, and baking soda. Set aside.

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Baking Soda

All Purpose Flour

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Whisk

Bowl

Place the butter, shortening, and sugars in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until creamy. Reduce the speed to low and add the eggs, one at a time.

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Shortening

Butter

Egg

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Stand Mixer

Bowl

Add the vanilla.

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Vanilla

Add the flour mixture a little at a time, and blend until smooth.

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All Purpose Flour

Remove the bowl from the stand.

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Bowl

Mix by hand from this point forward. Use a spatula or wooden spoon to fold in the oats, cornflakes, chocolate chips, and pecans, if desired.

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Chocolate Chips

Corn Flakes

Pecans

Oats

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Wooden Spoon

Spatula

These cookies are gigantic. Use a tablespoon to drop 2 heaping spoonfuls of dough onto the baking sheet for each cookie, placing the cookies about 2 inches apart.

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