Buffalo Chicken Twice-Baked Potatoes

Name: Buffalo Chicken Twice-Baked Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams russet baking potatoes; 454 grams boned and skinned chicken breasts, cut into thin strips; 0 teaspoons chili powder; 1 teaspoon Buffalo-style hot sauce; 2 Tbsps Buffalo-style hot sauce; 85 grams 3/4 cup 2% reduced-fat shredded Cheddar cheese, divided; 2 Tbsps light margarine; 118 milliliters nonfat sour cream; 8 servings Toppings: nonfat sour cream, chopped green onions; 0 teaspoons salt; 1 Tbsp vegetable oil; 2 Tbsps white vinegar

Buffalo Chicken Twice-Baked Potatoes might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 220 calories, 18g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of vegetable oil, boned and skinned chicken breasts, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Wrap each potato in a piece of aluminum foil; place potatoes on a baking sheet.

Ingredients you will need

Potato

Wrap

Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 425 for 45 minutes or until potatoes are tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 1/2 cup shredded Cheddar cheese, 1/2 cup sour cream, and 1 teaspoon Buffalo-style hot sauce.

Ingredients you will need

Shredded Cheddar Cheese

Sour Cream

Hot Sauce

Potato

Bison

Pasta Shells

Equipment you will use

Bowl

Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup shredded Cheddar cheese. Return potatoes to baking sheet, and bake at 425 for 5 to 6 minutes or until cheese melts.

Ingredients you will need

Shredded Cheddar Cheese

Potato

Cheese

Pasta Shells

Equipment you will use

Baking Sheet

Oven

Sprinkle chicken evenly with salt and chili powder, and cook in hot vegetable oil in a large nonstick skillet over medium-high heat 7 minutes or until chicken is browned, stirring often. Stir in 2 tablespoons white vinegar, 2 tablespoons Buffalo-style hot sauce, and 2 tablespoons light margarine; stir until sauce is blended and chicken is coated. Cook 1 minute; remove skillet from heat.

Ingredients you will need

Vegetable Oil