Buffalo Chicken Rolls

Name: Buffalo Chicken Rolls
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, melted; 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness; 118 milliliters hot sauce; 118 milliliters shredded provolone cheese

Buffalo Chicken Rolls is a gluten free and fodmap friendly recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 28g of protein, and 19g of fat. A mixture of butter, chicken breast halves - pounded to 1/ness, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a small bowl, stir together the melted butter and hot sauce.

Ingredients you will need

Hot Sauce

Butter

Equipment you will use

Bowl

Place chicken breasts in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes.

Ingredients you will need

Chicken Breast

Sauce

Equipment you will use

Bowl

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one.

Ingredients you will need

Chicken Breast

Hot Sauce

Cheese

Roll up, and secure with a toothpick. Repeat with remaining breasts, and place them seam side down in a glass baking dish.

Ingredients you will need

Roll

Equipment you will use

Glass Baking Pan

Toothpicks

Cover the dish, and bake for 30 minutes, or until chicken is fork tender. Increase the temperature of the oven to 450 degrees, and place the chicken 8 inches from the heat. Uncover, and bake for 5 minutes, until browned.

Ingredients you will need

Whole Chicken