Buffalo Chicken Pot Pie

Name: Buffalo Chicken Pot Pie
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams blue cheese, crumbled; 454 grams boneless chicken thighs, shredded; 454 grams bread dough; 1 rib celery rib, diced; 340 grams chicken wing sauce, franks wing sauce; 1 egg, beaten for egg wash; 1 Tbsp heavy whipping cream

You can never have too many main course recipes, so give Buffalo Chicken Pot Pie From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes. Head to the store and pick up heavy whipping cream, chicken thighs, chicken wing sauce, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.