Miso Soup

Name: Miso Soup
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 brown onion, finely diced; 237 milliliters green veggies like brussel sprouts, asparagus or broccoli; 2 servings lemon wedges to serve; 1 teaspoon miso paste; 237 milliliters mushrooms, sliced; 142 grams 150 g firm tofu, diced; 1 vegetable stock cube or 1 tsp vegetable extract; 710 milliliters water

The recipe Miso Soup is ready in approximately 28 minutes and is definitely a super gluten free and vegan option for lovers of Japanese food. This soup has 104 calories, 9g of protein, and 2g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of water, tofu, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn.