Buffalo Chicken Fingers

Name: Buffalo Chicken Fingers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Blue cheese dressing, if desired; 59 milliliters Frank Buffalo Wings Sauce; 2 Tbsps butter or margarine, melted; 1 stick Celery if desired; 296 milliliters plain panko crispy bread crumbs; 1 teaspoons paprika; 0 teaspoons salt; 454 grams boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips

Buffalo Chicken Fingers might be just the main course you are searching for. This recipe serves 8. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 290g of protein, 39g of fat, and a total of 1616 calories. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up salt, frank' buffalo wings sauce, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat oven to 425F. Line cookie sheet with foil; spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture.

Ingredients you will need

Buffalo Sauce