Buffalo Chicken

Name: Buffalo Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 113 grams crumbled blue cheese; 142 grams hot sauce (such as Franks RedHot); 1 small head iceberg lettuce, quartered and cored; 0 teaspoons kosher salt; 1 rotisserie chicken, cut into pieces; 118 milliliters sour cream; 4 Tbsps unsalted butter

Buffalo Chicken might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 814 calories, 66g of protein, and 58g of fat. It is a good option if you're following a gluten free diet. If you have cream, cheese, butter, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a small saucepan, over medium-low heat, warm the hot sauce. Stir in the butter and heat until melted.

Ingredients you will need

Hot Sauce

Butter

Equipment you will use

Sauce Pan

Place the chicken pieces in a large bowl, pour the hot sauce mixture over the chicken, and toss. In a small bowl, combine the sour cream, blue cheese, salt, pepper, and 2 1/2 tablespoons water. (If you prefer a thinner dressing, add more water, 1 teaspoon at a time.) Divide the chicken and lettuce among individual plates.

Ingredients you will need

Chicken Pieces