Buckwheat and Bacon Side Dish

Name: Buckwheat and Bacon Side Dish
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 2
Cuisine: Global
Ingredients: 2 bacon strips, chopped; 59 milliliters uncooked medium roasted buckwheat groats; 177 milliliters chicken stock; 79 milliliters coarsely chopped flat-leaf parsley; 1 clove garlic, minced; 2 servings salt and coarsely ground pepper to taste; 1 teaspoon olive oil; 2 shallots, finely chopped

Buckwheat and Bacon Side Dish is a gluten free and dairy free recipe with 2 servings. This side dish has 239 calories, 9g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and coarsely ground pepper, roasted buckwheat groats, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 48 minutes.

Instructions

Heat the olive oil in a saucepan over medium heat. Stir in the shallots and garlic; cook until softened and light brown.

Ingredients you will need

Olive Oil

Shallot

Garlic

Equipment you will use

Sauce Pan

Add the bacon pieces and buckwheat; cook and stir until the buckwheat turns orangeish brown, about 5 minutes.

Ingredients you will need

Real Bacon Pieces

Buckwheat

Add the stock and bring to a boil over medium-high heat. Reduce the heat to low and simmer gently until the liquid is absorbed and the buckwheat is tender,13 to 15 minutes. Toss with the parsley, and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper