Bubble and Squeak with Sausages and Onion Gravy

Name: Bubble and Squeak with Sausages and Onion Gravy
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 3 leaves Few bay; 6 good quality venison or beef sausages, linked together; 2 knobs butter, divided; 198 grams package vacuum packed chestnuts; 237 milliliters good-quality vegetable or chicken stock; 1 Tbsp all-purpose flour; 1 bunch Small fresh rosemary, leaves picked and finely chopped; 6 servings Nutmeg, for grating; 6 servings Olive oil; 6 good quality pork sausages, linked together; 680 grams all-purpose potatoes, peeled and cut into chunks; 3 red onions, peeled and finely sliced; 6 servings Sea salt and freshly ground black pepper; 567 grams mixed winter vegetables such as carrots, Brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks

You can never have too many main course recipes, so give Bubble and Squeak with Sausages and Onion Gravy a try. One serving contains 969 calories, 67g of protein, and 46g of fat. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of sea salt and pepper, chicken stock, into equal-sized chunks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Cook the potatoes and mixed vegetables in a pan of boiling water for 15 to 20 minutes. When they're cooked right through, drain and put aside.

Ingredients you will need

Mixed Vegetables

Potato

Water

Equipment you will use

Frying Pan

Heat a glug of olive oil and half the butter in a large frying pan and add the chestnuts. When they start to sizzle, add the potatoes and vegetables. Mash the vegetables up in the pan, then pat the mixture into a thick pancake shape. Fry on a medium heat for about 1/2 an hour, checking it every 5 minutes. When the bottom turns golden, flip it over bit by bit and mash it back into itself. Pat it out flat again and continue cooking until really crisp all over.

Ingredients you will need

Vegetable

Chestnuts

Olive Oil

Potato

Butter

Equipment you will use

Frying Pan

Preheat the oven and a roasting pan to 425 degrees F.

Equipment you will use

Roasting Pan

Oven

Unravel the pork sausage links and squeeze the filling between them until all 6 sausages are joined together. Do the same to your venison or beef sausages. Pat them to flatten them a bit.

Ingredients you will need

Sausage Links

Sausage

Venison

Beef

Pork

Drizzle with olive oil and massage this into your 2 long sausages.

Ingredients you will need

Olive Oil

Sausage

Sprinkle over a pinch of pepper, the rosemary and some nutmeg. Put 1sausage on top of the other and roll them up like a licorice wheel! Poke 2 skewers through, in a cross shape, to hold the sausages together.

Ingredients you will need

Licorice

Rosemary

Sausage

Nutmeg

Pepper

Roll

Equipment you will use

Skewers

Take the preheated roasting pan from the oven.

Equipment you will use

Roasting Pan

Oven

Drizzle in some olive oil and add the onions. Season, add the remaining butter and stir.

Ingredients you will need

Olive Oil

Butter

Onion

Place the sausage wheel on the onions and stick the bay leaves between the sausages.

Ingredients you will need

Bay Leaves

Sausage

Onion

Drizzle with some more oil and roast in the preheated oven for around 40 minutes, or until golden and crisp. When your sausages and onions are done, your bubble and squeak should be ready too. If it still hasn't browned, put it under a hot broiler for 5 minutes.

Ingredients you will need

Sausage

Onion

Cooking Oil

Equipment you will use

Oven

Remove the sausages to a plate and place the pan with the onions on the stove top. Whack the heat up to full and stir in the flour, balsamic vinegar and stock. Bring to the boil and leave to thicken to a nice gravy consistency, stirring every now and then, and season to taste.

Ingredients you will need

Balsamic Vinegar

Sausage

Onion

All Purpose Flour

Gravy

Stock

Equipment you will use

Stove

Frying Pan

Remove the skewers and cut the sausages into wedges.

Ingredients you will need

Sausage

Equipment you will use

Skewers

Serve the bubble and squeak with a good portion of sausage, a spoonful of onion gravy and perhaps some lovely dressed watercress.

Ingredients you will need

Watercress

Sausage

Gravy

Onion

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