Brussels Sprouts With Walnuts And Arugula

Name: Brussels Sprouts With Walnuts And Arugula
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters apple juice; 454 grams brussels sprouts, trimmed; 1 Tb cider vinegar; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 2 Tbs walnut oil; 118 milliliters chopped walnuts, toasted; 237 milliliters water; 237 milliliters young, tender arugula leaves

Brussels Sprouts With Walnuts And Arugulan is a gluten free, primal, and whole 30 side dish. This recipe makes 2 servings with 496 calories, 12g of protein, and 30g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of salt, brussels sprouts, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 19 minutes.