Brussels Sprouts with Onions and Bacon

Name: Brussels Sprouts with Onions and Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams lean bacon, finely diced; 907 grams Brussels sprouts, trimmed; 4 Tbsps butter; 473 milliliters chicken broth; 2 cloves garlic, minced; 4 servings Salt and freshly ground black pepper; 1 medium yellow onion, diced

Brussels Sprouts with Onions and Bacon might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 35g of fat, and a total of 453 calories. Head to the store and pick up bacon, onion, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and primal diet. Shredded Brussels Sprouts With Bacon & Onions, Sautéed Brussels Sprouts With Bacon & Onions, and Shredded Brussels Sprouts With Bacon and Onions are very similar to this recipe.

Instructions

In a heavy-bottomed pot over medium heat, fry the bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Pot

Remove the bacon and drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes.

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Bacon Drippings

Garlic

Onion

Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper, to taste.

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Brussels Sprouts

Salt And Pepper

Bacon Drippings

Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in the butter and transfer the sprouts to a serving dish.

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Sprouts