Brussels Sprouts with Marmalade Glaze

Name: Brussels Sprouts with Marmalade Glaze
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fresh Brussels sprouts; 2 Tbsps butter or margarine; 907 grams chicken broth; 2 garlic cloves, minced; 118 milliliters minced onion; 118 milliliters orange marmalade; 0 teaspoons pepper; 0 teaspoons salt

Brussels Sprouts with Marmalade Glaze might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 179 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. A mixture of garlic cloves, orange marmalade, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 46 minutes.

Instructions

Wash Brussels sprouts thoroughly, and remove any discolored leaves. Trim stem ends.

Ingredients you will need

Brussels Sprouts

Place Brussels sprouts in a large saucepan; add broth. Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes or until desired tenderness.

Ingredients you will need

Brussels Sprouts

Broth

Equipment you will use

Sauce Pan

Drain Brussels sprouts, reserving 1 cup chicken broth. Melt butter in saucepan; add onion and garlic. Saut over medium-high heat 2 minutes or until tender.

Ingredients you will need

Brussels Sprouts

Chicken Broth

Butter