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Brussels Sprouts with Crisp Prosciutto

Brussels Sprouts with Crisp Prosciutto
Brussels Sprouts with Crisp Prosciutto is a gluten free and primal side dish. This recipe makes 6 servings with 96 calories, 5g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, brussels sprouts, butter, and a few other things to make it today.

Instructions

1
Cook Brussels sprouts in boiling water 3 minutes or until crisp-tender; drain.
Ingredients you will need
Brussels SproutsBrussels Sprouts
WaterWater
2
Heat a large nonstick skillet over medium heat; add prosciutto. Cook 6 minutes or until crisp, stirring occasionally.
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ProsciuttoProsciutto
Equipment you will use
Frying PanFrying Pan
3
Remove from pan; set aside.
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Frying PanFrying Pan
4
Heat pan coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Add Brussels sprouts; saut 3 minutes or until lightly browned.
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Brussels SproutsBrussels Sprouts
6
Add butter, salt, and pepper, stirring until butter melts.
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ButterButter
PepperPepper
SaltSalt
7
Remove from heat; drizzle with juice.
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JuiceJuice
8
Add prosciutto; toss to combine.
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ProsciuttoProsciutto
9
Note: Pull off any limp outer leaves, and closely trim the stem end-don't cut too much off, or the Brussels sprouts may fall apart.
Ingredients you will need
Brussels SproutsBrussels Sprouts

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score14
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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