Brussels Sprouts with Bacon, Garlic, and Shallots

Name: Brussels Sprouts with Bacon, Garlic, and Shallots
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 680 grams Brussels sprouts, trimmed and halved; 6 garlic cloves, thinly sliced; 177 milliliters fat-free, lower-sodium chicken broth; 0 teaspoons salt; 118 milliliters sliced shallot (about 1 large); 6 slices center-cut bacon, chopped

Brussels Sprouts with Bacon, Garlic, and Shallots might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 15g of fat, and a total of 206 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 16 minutes. Head to the store and pick up pepper, salt, lower-sodium chicken broth, and a few other things to make it today.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add bacon, and saut for 5 minutes or until bacon begins to brown.

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Bacon

Remove pan from heat.

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Frying Pan

Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings).

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Bacon

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Slotted Spoon

Frying Pan

Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; saut 4 minutes.

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Brussels Sprouts

Shallot

Bacon

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Frying Pan

Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently.

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Garlic

Add the chicken broth, and bring to a boil. Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally.

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Broth