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Brussels Sprouts with Bacon and Walnuts

Brussels Sprouts with Bacon and Walnuts
You can never have too many side dish recipes, so give Brussels Sprouts with Bacon and Walnuts a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 165 calories, 7g of protein, and 11g of fat per serving. A mixture of bacon, brussels sprouts, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Trim the ends off the Brussels sprouts. Thinly slice them with a knife or use the slicing attachment on your food processor to shred them.
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Brussels SproutsBrussels Sprouts
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Food ProcessorFood Processor
KnifeKnife
2
Add the bacon to a large high-sided skillet over medium heat. Cook until the bacon is crisp and the fat is rendered.
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BaconBacon
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Frying PanFrying Pan
3
Remove the bacon with a slotted spoon to a paper towel-lined-plate and reserve.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
4
Add the shallot to the hot pan and saute until tender, about 3 minutes.
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ShallotShallot
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5
Add the Brussels sprouts by the handful, stirring to coat. Season with salt and pepper.
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Brussels SproutsBrussels Sprouts
Salt And PepperSalt And Pepper
6
Saute the sprouts, tossing until bright green and crisp-tender, about 3 minutes.
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SproutsSprouts
7
Stir in the walnuts and cook for 1 minute more to toast.
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WalnutsWalnuts
ToastToast
8
Add 1/4 cup chicken broth, stirring until the liquid is reduced and the Brussels sprouts are soft. Stir in the cooked bacon.
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Brussels SproutsBrussels Sprouts
Chicken BrothChicken Broth
Cooked BaconCooked Bacon
9
Serve hot.
DifficultyMedium
Ready In40 m.
Servings6
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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