Brussels Sprouts & Mushroom Casserole

Name: Brussels Sprouts & Mushroom Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds (optional); 454 grams brussels sprouts; 198 grams sliced mushrooms, drained; 0 teaspoons celery salt; 2 teaspoons lemon juice; 118 milliliters mayonnaise; 59 milliliters parmesan cheese

Brussels Sprouts & Mushroom Casserole might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 328 calories, 9g of protein, and 27g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have almonds, celery salt, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It will be a hit at your Autumn event.