Brussels Sprouts in Vinaigrette

Name: Brussels Sprouts in Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams brussels sprout; 1 teaspoon dijon mustard; 2 teaspoons dried herbs (chives, dill or parsley, if using fresh herbs, double quantity); 6 Tbsps olive oil; 6 servings pepper; 6 servings salt; 1 pinch sugar; 2 Tbsps wine vinegar

You can never have too many side dish recipes, so give Brussels Sprouts in Vinaigrette a try. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 165 calories. If you have olive oil, wine vinegar, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.