RecipesMagazine

Brussels Sprouts Gratin

Brussels Sprouts Gratin
Brussels Sprouts Gratin might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 9g of fat, and a total of 192 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have gruyere cheese, parmigiano reggiano cheese, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Blanch the brussels sprouts until just tender and set aside.
Ingredients you will need
Brussels SproutsBrussels Sprouts
2
Melt the butter in a saucepan.
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ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Mix in the flour and let simmer until it just starts to brown a little.
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All Purpose FlourAll Purpose Flour
4
Mix in the milk, nutmeg, salt and pepper and cheeses and heat until it thickens.
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Salt And PepperSalt And Pepper
NutmegNutmeg
MilkMilk
5
Mix brussels sprouts into the bechamel sauce and pour into a baking dish.
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Brussels SproutsBrussels Sprouts
SauceSauce
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Baking PanBaking Pan
6
Mix the bread crumbs and cheeses and sprinkle on top of the brussels sprouts.
Ingredients you will need
Brussels SproutsBrussels Sprouts
BreadcrumbsBreadcrumbs
7
Bake in a preheated 350F oven until it is bubbling on the sides and golden brown on top, about 15-20 minutes.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score21
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