Vietnamese Steak Noodle Salad

Name: Vietnamese Steak Noodle Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 red jalapeño or fresno chile, halved lengthwise and sliced thin; 79 milliliters cilantro leaves; 59 milliliters Thai or Vietnamese fish sauce (nuoc mam or nam pla); 1 Tbsp flour; 79 milliliters fresh dill; 79 milliliters fresh mint leaves; 6 Tbsps fresh lime juice; 3 Tbsps reduced-sodium soy sauce, divided; 454 grams rib-eye steak (about; 113 grams thin rice noodles; 2 shallots, sliced thinly; 2 teaspoons sugar; 79 milliliters fresh Thai basil leaves; 79 milliliters vegetable oil

Vietnamese Steak Noodle Salad might be just the main course you are searching for. This recipe makes 4 servings with 546 calories, 26g of protein, and 35g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have flour, shallots, thai basil leaves, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Bring a large pot of water to a boil. Preheat broiler with rack 4 in. from heating element.

Ingredients you will need

Water

Equipment you will use

Broiler

Pot

Meanwhile, put steak in a medium bowl and pour in 2 tbsp. soy sauce, turning steak to coat.

Ingredients you will need

Soy Sauce

Steak

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Bowl

Let sit for a few minutes. Make dressing: In a small bowl, combine lime juice, fish sauce, sugar, chile, and remaining 1 tbsp. soy sauce; set aside.

Ingredients you will need

Fish Sauce

Lime Juice

Soy Sauce

Chili Pepper

Sugar

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Bowl

Cook noodles in boiling water until tender, about 2 minutes, then drain.

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Pasta

Water

Broil steak on a broiler pan, turning once, until done the way you like, about 12 minutes for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Broiler Pan

Let rest 10 minutes, then slice thinly.

Meanwhile, in a small saucepan, heat oil until it registers 350 on a candy thermometer. Dust shallots evenly in flour to coat and cook in oil, carefully stirring, until browned, about 4 minutes.

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Shallot

Candy

All Purpose Flour

Cooking Oil

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Candy Thermometer

Sauce Pan

Transfer to paper towel to drain.

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Paper Towels

In a large bowl, combine noodles, sliced steak, herbs, and half the reserved dressing. Divide mixture among 4 plates, sprinkle evenly with shallots, and serve remaining dressing on the side.

Ingredients you will need

Sliced Steak

Shallot

Pasta

Herbs

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Bowl

Equipment

Ingredients

Servings:

red jalapeño or fresno chile, halved lengthwise and sliced thin 79milliliters

cilantro leaves 59milliliters

Thai or Vietnamese fish sauce (nuoc mam or nam pla)1Tbsp

flour 79milliliters

fresh dill 79milliliters

fresh mint leaves 6Tbsps

fresh lime juice 3Tbsps

reduced-sodium soy sauce, divided 454grams

rib-eye steak (about 113grams

thin rice noodles 2

shallots, sliced thinly 2teaspoons

sugar 79milliliters

fresh Thai basil leaves 79milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.