Brussels Sprouts, Bacon and Smoked Cheddar Panini…and My Trip to Tillamook!

Name: Brussels Sprouts, Bacon and Smoked Cheddar Panini…and My Trip to Tillamook!
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters cooked, sliced Brussels sprouts; 4 Tbsps (1/2 stick) butter, at room temperature; 227 grams smoked cheddar, sliced (I used Tillamook Smoked Black Pepper White Cheddar); 8 slices cooked bacon; 8 slices sourdough or other rustic white bread, sliced from a dense bakery loaf

You can never have too many main course recipes, so give Brussels Sprouts, Bacon and Smoked Cheddar Panini…and My Trip to Tillamook! a try. One portion of this dish contains around 21g of protein, 48g of fat, and a total of 525 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up bacon, brussels sprouts, cheddar, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over one slice and top the other side with cheese, Brussels sprouts, bacon and more cheese. Close the sandwich with the other slice of bread, buttered side up.Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.

Ingredients you will need

Brussels Sprouts