RecipesMagazine

Brussels Sprouts and Barley Soup

Brussels Sprouts and Barley Soup
Brussels Sprouts and Barley Soup might be just the soup you are searching for. This recipe serves 12. One serving contains 120 calories, 5g of protein, and 5g of fat. It is a good option if you're following a vegetarian diet. It will be a hit at your Autumn event. Head to the store and pick up flour, chicken broth, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
Measure the chicken broth into a large soup pot. Bring to a boil.
Ingredients you will need
Chicken BrothChicken Broth
SoupSoup
Equipment you will use
PotPot
2
Add the beans, turnips, leeks, carrots and barley; simmer over medium heat for 30 minutes.
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CarrotCarrot
TurnipTurnip
BarleyBarley
BeansBeans
LeekLeek
3
Add the Brussels sprouts and green pepper. Season with salt and pepper. Simmer until the sprouts are tender, about 30 minutes more.
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Brussels SproutsBrussels Sprouts
Salt And PepperSalt And Pepper
Green PepperGreen Pepper
SproutsSprouts
4
Melt the butter in a small saucepan over medium heat, stirring until it starts to brown.
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ButterButter
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Sauce PanSauce Pan
5
Whisk in the flour until smooth. Stir this into the soup and simmer until thickened, about 10 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SoupSoup
Equipment you will use
WhiskWhisk
DifficultyExpert
Ready In1 h, 35 m.
Servings12
Health Score12
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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