Bruschetta With Goat Cheese And Olive Tapenade

Name: Bruschetta With Goat Cheese And Olive Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 fillet anchovy fillet; 1 slice baguette, sliced on a bias into 1/3? thick slices; 1 Tbsp capers; 59 milliliters oven-dried tomatoes, drained; 1 Tbsps chopped fresh flat-leaf parsley leaves; 1 Tbsps chopped fresh basil leaves; 1 Tbsps chopped fresh thyme leaves; 1 garlic clove; 113 grams goat cheese, room temperature; 59 milliliters extra-virgin olive oil; 237 milliliters green French olives (Picholine), pitted; 237 milliliters Niçoise olives, pitted; 0 Tbsps chopped fresh oregano leaves

Bruschetta With Goat Cheese And Olive Tapenade might be just the hor d'oeuvre you are searching for. This pescatarian recipe serves 1. One serving contains 1345 calories, 32g of protein, and 122g of fat. Head to the store and pick up flat-leaf parsley leaves, goat cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.