Brunch Scones

Name: Brunch Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 4 teaspoons baking powder; 118 milliliters currants; 1 egg yolk, beaten; 414 milliliters all-purpose flour; 5 Tbsps unsalted butter; 5 Tbsps white sugar; 158 milliliters whole milk

Brunch Scones requires roughly 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 238 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as a very budget friendly morn meal. A mixture of flour, butter, egg yolk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with baking parchment.

Equipment you will use

Baking Sheet

Oven

Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky.

Ingredients you will need

Baking Powder