RecipesMagazine

Brunch Popover Pancake

Brunch Popover Pancake
Need a vegetarian morn meal? Brunch Popover Pancake could be an excellent recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 31g of fat, and a total of 528 calories. Head to the store and pick up blueberries, peaches, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place a well-greased 12-inch cast-iron skillet in a 425 oven for 5 minutes.
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Frying PanFrying Pan
OvenOven
2
Combine first 5 ingredients, stirring with a wire whisk until blended.
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WhiskWhisk
3
Remove skillet from oven.
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Frying PanFrying Pan
OvenOven
4
Pour batter into hot skillet.
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Frying PanFrying Pan
5
Bake at 425 for 20 to 25 minutes. (This resembles a giant popover and will fall quickly after removing from oven.)
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OvenOven
6
Combine marmalade, 3 tablespoons butter, and lemon juice in a saucepan; bring to a boil.
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Lemon JuiceLemon Juice
MarmaladeMarmalade
ButterButter
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Sauce PanSauce Pan
7
Add peaches, and cook over medium heat, stirring constantly, 2 to 3 minutes. Spoon on top of baked pancake.
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PeachPeach
8
Sprinkle with blueberries.
Ingredients you will need
BlueberriesBlueberries
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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