Brunch Egg Nests

Name: Brunch Egg Nests
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams refrigerated Alfredo Sauce; 1 Tbsps butter; 118 milliliters chopped cooked ham; 4 hard-cooked eggs, coarsely chopped; 59 milliliters milk; 118 milliliters sliced mushrooms; 283 grams package frozen puff pastry shells, baked; 59 milliliters sour cream

Brunch Egg Nests

Brunch Egg Nests requires about 45 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 33g of fat, and a total of 434 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have hard-cooked eggs, mushrooms, ham, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a medium saucepan over medium-high heat; add mushrooms and ham, and saut 7 minutes or until tender. Reduce heat to low; whisk in Alfredo sauce, sour cream, and milk, stirring until thoroughly heated. (Do not boil.)

Ingredients you will need

Alfredo Sauce