Brunch Egg Nests

Name: Brunch Egg Nests
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams refrigerated Alfredo Sauce; 1 Tbsps butter; 118 milliliters chopped cooked ham; 4 hard-cooked eggs, coarsely chopped; 59 milliliters milk; 118 milliliters sliced mushrooms; 283 grams package frozen puff pastry shells, baked; 59 milliliters sour cream

Brunch Egg Nests requires about 45 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 33g of fat, and a total of 434 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have hard-cooked eggs, mushrooms, ham, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a medium saucepan over medium-high heat; add mushrooms and ham, and saut 7 minutes or until tender. Reduce heat to low; whisk in Alfredo sauce, sour cream, and milk, stirring until thoroughly heated. (Do not boil.)

Ingredients you will need

Alfredo Sauce