Brunch Casserole
Need It is perfect for Christmas.
Instructions
Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water.
Drain well; return potatoes to bowl.
In 12-inch skillet, cook sausage over medium heat 5 minutes.
Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender.
Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses.
In medium bowl, beat milk, salt, pepper and eggs until blended.
Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
Heat oven to 375°F. Uncover baking dish.
Bake 50 minutes or until light golden brown and cheese is melted.
Let stand 10 minutes before serving.