Brownies Baked In A Jar

Name: Brownies Baked In A Jar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 3 Tbsps baking cocoa; 1 teaspoons baking soda; 79 milliliters butter, softened; 59 milliliters buttermilk, room temperature; 0 teaspoons cinnamon; 1 egg, beaten; 237 milliliters all-purpose flour; 237 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters water; 3 jars (1-pint) wide-mouth canning and lids, sterilized

The recipe Brownies Baked In A Jar could satisfy your American craving in approximately 45 minutes. Watching your figure? This vegetarian recipe has 641 calories, 8g of protein, and 24g of fat per serving. This recipe serves 3. Head to the store and pick up vanillan extract, wide-mouth canning jars and lids, sugar, and a few other things to make it today.

Instructions

Combine first 4 ingredients in a medium bowl. Beat butter at medium speed with an electric mixer until creamy; add water and next 4 ingredients, beating until combined.

Ingredients you will need

Butter

Water

Equipment you will use

Hand Mixer

Bowl

Add flour mixture, mixing until just blended. Divide batter equally among buttered jars; wipe rims. Each jar should be slightly less than half full.

Ingredients you will need

All Purpose Flour

Place jars on a jelly-roll pan in center of oven; bake, uncovered, at 325 for 40 minutes. Wipe rims; cover with metal lids and screw on bands. Set aside to cool.TIP: Give Brownies

Ingredients you will need

Jelly