Brownie Snack Cake

Name: Brownie Snack Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons baking powder; 3 larges egg whites; 59 milliliters plain fat-free yogurt; 118 milliliters all-purpose flour; 355 milliliters powdered sugar; 0 teaspoons salt; 3 Tbsps skim milk; 177 milliliters sugar; 79 milliliters unsweetened cocoa; 1 teaspoon unsweetened cocoa; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

The recipe Brownie Snack Cake could satisfy your American craving in about 45 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 179 calories, 2g of protein, and 5g of fat per serving. This recipe serves 12. A mixture of cocoa, vegetable oil, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 37

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Oven

Combine first 5 ingredients in a medium bowl; beat at medium speed of a mixer until well-blended.

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Blender

Bowl

Combine flour, 1/3 cup cocoa, salt, and baking powder; stir well.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Add flour mixture to sugar mixture, beating just until blended.

Ingredients you will need

All Purpose Flour

Sugar

Pour batter into a 9-inch round cake pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Bake at 375 for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.

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Wire Rack

Oven

Frying Pan

Combine powdered sugar and milk; beat at low speed until smooth.

Ingredients you will need

Powdered Sugar

Milk

Spread 1/2 cup powdered sugar glaze over top of cake.

Ingredients you will need

Powdered Sugar

Glaze

Add 1 teaspoon cocoa to remaining sugar mixture, stirring with a whisk until blended. Spoon into a small zip-top plastic bag. Snip off 1 corner of bag, making a small hole. Starting in center of cake, pipe frosting in 4 concentric circles. Starting at center circle, pull a wooden pick or tip of a knife through circles at regular intervals to edge of cake to form a "web" design.

Ingredients you will need

Frosting