Brownie Pops

Name: Brownie Pops
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 16
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 16 craft sticks (flat wooden sticks with round ends); 16 servings Assorted Betty Crocker® Decorating Decors candy sprinkles; 113 grams 2/3 cup semisweet chocolate chips; 2 teaspoons shortening; 16 servings Water, vegetable oil and egg called for on brownie mix box

The recipe Brownie Pops could satisfy your American craving in roughly 3 hours and 15 minutes. One portion of this dish contains roughly 9g of protein, 20g of fat, and a total of 416 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of original supreme premium brownie mix, craft sticks, decorating decors candy sprinkles, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350°F. (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Place brownies in freezer for 30 minutes.

Remove brownies from pan by lifting foil; peel foil from sides of brownies.

Equipment you will use

Aluminum Foil

Frying Pan

Cut brownies into 16 bars, 4 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars.

Equipment you will use

Aluminum Foil

Place on cookie sheet; freeze 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles.

Ingredients you will need

Chocolate Chips