Brownie Pie

Name: Brownie Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter; 177 milliliters corn syrup; 3 eggs; 118 milliliters chopped pecans; 1 unbaked pastry shell (9 inches); 118 milliliters sugar; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract; 8 servings Vanilla ice cream or whipped cream, optional

You can never have too many dessert recipes, so give Brownie Pie a try. This recipe serves 8. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 380 calories. It is a reasonably priced recipe for fans of American food. It is a good option if you're following a vegetarian diet. If you have vanillan extract, pecans, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, corn syrup and sugar until smooth; stir in vanilla and chocolate mixture.

Ingredients you will need

Corn Syrup