Browned Butter Parsnips

Name: Browned Butter Parsnips
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters heavy cream; 6 parsnips, peeled and trimmed; 118 milliliters unsalted butter

Browned Butter Parsnips might be just the side dish you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 480 calories, 4g of protein, and 35g of fat per serving. A mixture of heavy cream, parsnips, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or just until butter begins to turn golden brown. Immediately remove from heat, and pour butter into a small bowl. (Butter will continue to darken if left in pan.) Cover and chill 30 minutes or until butter is cool and begins to solidify.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Meanwhile, cut parsnips in half, and cut each half into 2- to 3-inch slices. Cook parsnips in boiling salted water to cover in a large Dutch oven 25 minutes or just until tender.

Ingredients you will need

Parsnip

Water

Equipment you will use

Dutch Oven

Drain parsnips, and place in a medium bowl.

Ingredients you will need

Parsnip

Equipment you will use

Bowl

Remove liquid butter from top of chipped solid browned butter, reserving liquid butter for another use. Bring solid browned butter and cream to a boil in heavy saucepan over medium heat.

Ingredients you will need

Butter

Cream