Browned Butter Mashed Potatoes

Name: Browned Butter Mashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters butter; 177 milliliters buttermilk; 118 milliliters milk; 1 sprig Garnishes: fresh parsley, rosemary, and thyme; 0 teaspoons pepper; 1 Tbsp salt, divided; 2 kilograms Yukon gold potatoes, peeled and cut into 2-inch pieces

Browned Butter Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 308 calories. This recipe serves 8. It is perfect for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. If you have garnishes: parsley, buttermilk, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Cook butter in a 2-qt. heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and pour butter into a small bowl. (Butter will continue to darken if left in saucepan.)

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Remove and reserve 1 to 2 Tbsp. browned butter.

Ingredients you will need

Butter

Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain. Reduce heat to low. Return potatoes to Dutch oven, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.

Ingredients you will need

Potato

Equipment you will use

Dutch Oven

Mash potatoes with a potato masher to desired consistency. Stir in remaining browned butter, buttermilk, milk, pepper, and remaining 1 tsp. salt, stirring just until blended.

Ingredients you will need

Buttermilk