Brown Sugar-Oatmeal Cookies

Name: Brown Sugar-Oatmeal Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 414 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 2 eggs; 237 milliliters Gold Medal® all-purpose flour; 710 milliliters old-fashioned oats; 1 teaspoon vanilla; 237 milliliters Gold Medal® whole wheat flour

Brown Sugar-Oatmeal Cookies is a vegetarian dessert. This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 104 calories, 2g of protein, and 4g of fat. A mixture of eggs, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended.

Ingredients you will need

Brown Sugar