Brown sugar meringues with red wine plums

Name: Brown sugar meringues with red wine plums
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cornflour; 1 teaspoon wine vinegar; 1 teaspoon vanilla extract; 3 egg whites; 100 grams caster sugar; 50 grams light muscovado sugar; 200 milliliters red wine; 85 grams light muscovado sugar; 1 cinnamon stick; 9 larges ripe plums, halved and stoned; 400 grams crème fraîche

If you have around 1 hour and 55 minutes to spend in the kitchen, Brown sugar meringues with red wine plums might be an excellent gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 365 calories. This recipe serves 6. If you have crème fraîche, wine, cinnamon stick, and a few other ingredients on hand, you can make it. 6 people found this recipe to be scrumptious and satisfying.

Instructions

Heat oven to 140C/fan 120C/gas

Equipment you will use

Oven

Line a large baking sheet with baking paper. Blend together the cornflour, vinegar and vanilla to make a paste.

Ingredients you will need

Corn Starch

Vanilla

Vinegar

Equipment you will use

Baking Paper

Baking Sheet

Whisk the egg whites until they are stiff and glossy, then whisk in the sugar in three goes, adding a little paste and whisking back to firm peaks each time. Keep whisking until the meringue is thick and heavy.

Ingredients you will need

Egg Whites