Brown Sugar Ham and Potato Skillet

Brown Sugar Ham and Potato Skillet
Brown Sugar Ham and Potato Skillet might be just the main course you are searching for. One serving contains 367 calories, 30g of protein, and 12g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free diet. A mixture of ground pepper, ham, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
HamHam
Equipment you will use
Frying PanFrying Pan
2
Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
Ingredients you will need
HamHam
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
3
Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces.
Ingredients you will need
Cream Of Mushroom SoupCream Of Mushroom Soup
Evaporated MilkEvaporated Milk
CarrotCarrot
PepperPepper
PotatoPotato
OnionOnion
WaterWater
SaltSalt
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Frying PanFrying Pan
4
Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
Ingredients you will need
PotatoPotato
CarrotCarrot
HamHam
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score28
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